Seasonings That Make Everything Better

INGREDIENTS

• 9 tablespoons chili powder
• 3 tablespoons ground cumin
• 3 teaspoons paprika (smoked paprika optional)
• 3 teaspoons cocoa powder
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 1.5 teaspoons red pepper flakes
• ¾ teaspoon cayenne pepper
• ¾ teaspoon ground cinnamon
• 3 tablespoons ranch dressing seasoning
• Salt, to taste

COMBINE:

1. Mix all dry ingredients together.
2. Store in a 16 oz jar until ready to use.

Ingredients:

• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika (regular or smoked)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for heat)

Instructions

• In a small bowl, mix all the ingredients until well combined.

1. Store in an airtight container in a cool, dry place for up to 6 months.
2. Use about 2 tablespoons per pound of meat, or adjust to taste.

• Add a pinch of chipotle powder for a smoky kick.
• Adjust salt and cayenne based on your spice preference.
• Use in tacos, burritos, fajitas, chili, roasted veggies, or grilled meats for extra flavor.

(Perfect for dips, dressings, and season)

For 3-4 batches (about 1 cup total):

• 1/2 cup dried buttermilk powder
• 2 tbsp dried parsley
• 1 tbsp dried dill weed
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried chives (optional)
• 1 tsp salt
• 1/2 tsp ground black pepper

To make ranch dressing: Mix 2 tbsp seasoning with 1/2 cup mayo and 1/2 cup milk (or Greek yogurt for a healthier dip).

(Perfect for chicken, steak, shrimp, or veggie fajitas)

For 3-4 batches (about 3/4 cup total):

• 3 tbsp chili powder
• 2 tbsp smoked paprika
• 1 tbsp cumin
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sugar (optional, balances flavors)

(Great for blackened chicken, shrimp, fries, or roasted veggies)

For 3-4 batches (about 1 cup total):

• 3 tbsp paprika (use smoked for extra depth)
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp cayenne pepper (adjust for spice)
• 1 tbsp black pepper
• 1 tbsp white pepper (optional)
• 1 tbsp salt

For 3–4 batches (about 1/2 to 3/4 cup total):

• 2 tbsp chili powder
• 1 tbsp cayenne pepper (or to taste)
• 2 tbsp dehydrated lime zest or 1 tbsp True Lime powder
• 1 tbsp citric acid (for tang)
• 1 tbsp salt
• 1 tbsp sugar (optional, to balance the tang)
• 1 tsp smoked paprika (optional for depth)

Instructions:

1. Mix all ingredients together in a small bowl.
2. Store in an airtight jar away from heat and light.
3. Taste and adjust the spice, salt, or lime to your preference.

(Use on meats, vegetables, eggs — everyday go-to mix)

For 3-4 batches (about 1 cup total):

• 3 tbsp paprika (use smoked for extra depth)
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp cayenne pepper (adjust for spice)
• 1 tbsp black pepper
• 1 tbsp white pepper (optional)
• 1 tbsp salt