Secret Recipes That Aren't So Secret

Use an apple corer to take out middle with seeds

If you don't have a corer use a bottle cap after slicing the  apples

Cut apple into thin slices using a mandolin or by hand 1/4" thick

Batter

1 cup gluton free flour

1/4 cup of cornstarch 

1 cup of milk 

1 tsp vanilla

Dip the apples in the batter 

Fry it in oil, I used avocado oil

Top with cinnamon sugar 

Optional: 

Drizzle with caramel sauce

Or Homemade Icing

2 TBL soft butter

1/4 cup powdered sugar

TBL milk

1/4 tsp vanilla

1/2 Cole slaw dressing

1/4 cup bbq sauce

1 1/2 TBL mustard 

Optional:

Lemon Juice 

Honey

2 cups of flour 

1 tablespoon of sugar 

1 tablespoon of baking powder 

2 teaspoons of garlic powder 

Two teaspoons of salt 

Mix it and a half cup of melted butter 

1 cup of buttermilk 

2 cups of cheddar cheese and fresh parsley 

preheat oven to 450° bake for 12 minutes 

garlic butter 

8 tablespoons of butter 

1 tablespoon of garlic powder 

parsley 

The trick is you want to brush the biscuits every five minutes while they're baking

1/2 cup of dried buttermilk powder 

3 tablespoons of dried parsley 

1 tablespoon of granulated garlic 

2 teaspoons of granulated onion powder 

2 teaspoons of dried dill 

1 teaspoon of dried onion flakes 

1 teaspoon of dried chives 

1 teaspoon of salt 

4 ounces of mayonnaise 

8 ounces of buttermilk

1/2 cup mayo 

1/4 cup of ketchup 

1/2 teaspoon of Worcestershire sauce 

1/2 teaspoon of garlic powder 

1/2 teaspoon of lemon pepper 

1/2 teaspoon of salt 

2 1/2 cups of warm water 

1/4 cup vegetable oil 

1/2 cup of honey 

2 tablespoons of molasses 

3 1/2 cups of wheat flour 

2 tablespoons of cocoa powder 

2 tablespoons of yeast 

1 teaspoon of salt 

2 cups of bread flour 

Let it rise for 60 minutes 

Split it in half 

Let it rest for five minutes 

Bake at 350° for about 30 to 40 minutes ssion for creating unique sounds. Over the years, we have grown into a full-fledged production company, helping clients create top-quality tracks that stand out from the crowd.

1 pound of kapasaki pasta

1 tablespoon of olive oil 

1/2 cup of butter 

1/2 cup of flour

1 cup of cream 

3 cups of milk 

3 1/2 cups of white cheddar cheese 

2 cups of Gruyere cheese 

3/4 cups of Romano cheese 

1/2 cup of Parmesan cheese 1/2 cup of medium cheddar cheese 

1/2f tablespoon of salt 

1/2 teaspoon of pepper 

1/4 teaspoon paprika 

1/4 teaspoon of garlic powder

3 ounces of white butter 

1 tablespoon of garlic 

Sauté the butter and the garlic in a saucepan on medium heat for one minute and then stir in: 

2 tablespoons of all purpose flour 

1 1/2 cups of milk 

1 1/2 cups of heavy cream 

1/2 cup of imported Parmesan cheese 

1/2 cup of Romano cheese 

Add salt and pepper to taste

Breadsticks bought from Turano Baking Company

2 pounds of ground beef 

2 tablespoons of oil 

14 ounce can of stewed tomatoes 

6 ounce can of V-8 juice 

1 jar spaghetti sauce 

1 packet of onion soup mix 

1/2 cup of grape jelly 

chopped green peppers and onions

Cut an apple in half

Scoop out the middle

Drizzle with caramel sauce

Sprinkle with cinnamon

Place in air fryer for 7 minutes at 350º

Top with ice cream, greek yogurt or whipped cream

Drizzle with honey and salt

Add Walnuts if desired

2 lbs ground chicken 

Spread ground chicken on parchment covered cookie sheet

Using dinosaur cutouts, cut out  ground chicken

Keep smoothing out extra ground chicken and cutting with cutouts

Freeze flat on parchment paper for about 4 hours

1. Dip frozen nuggets in Flour
2. Then egg wash
3. Then breading
4. Fry in coconut or avocado oil for 3-4 minutes or golden brown

Egg Wash

One egg 

1/2 TBL salt 

1/2 TBL pepper 

1/2 TBL onion powder 

1/2 TBL garlic powder 

1/2 TBL paprika

Breading

2 eggs 

1 cup of flour 

1 cup Italian bread crumbs or gluten-free breadcrumbs

2 cups warm water

3 1/4 tsp yeast 

1/3 cup of brown sugar 

1/4 cup of neutral tasting oil 

5 1/2 cups of gluten free flour 

1 teaspoon of sea salt 

Then you do a lye bath. A lye bath is where you dip the pretzels in water before you cook it

Lye Bath

1 tsp baking soda

Cold water

Soak for 15 seconds

Baste with Butter

Get a tube of biscuits and cut each biscuit in fourths

Soaking a Lye Bath

Lye Bath

1 tsp baking soda

Cold water

Soak for 15 seconds

Place on cookie sheet and Baste with Butter

Place in air fryer at 350º for 5 min

After cooked, baste with more butter

Mix in a bag:

Cinnamon sugar 

regular sugar 

brown sugar 

Place bites in bag a shake till covered

Dip 

Powdered sugar

Butter

Milk

Dip bites in dip

Cut the rolls into thirds

Place on cookie sheet in the oven at 350º for 5 min

Batter 

2 eggs 

1 cup of milk 

1 teaspoon of vanilla extract 

1 teaspoon of ground cinnamon 

Take the toasted Hawaiian sweet roll and dip it in the batter 

Cook both sides on a buttered skillet 

Spinkle with:

Mix 1/4 cup powdered sugar with cinnamon toast crunch sugar

Hidden Valley Restaurant Buttermilk Ranch packet

1 cup buttermilk

Squeeze in sour cream

1 cup McCormick Mayo with lime

Freshly chopped dill

1 1/4 cups Self rising flour

Or

1 1/4 cups gluten free flour

1/2 tsp baking powder - add only when using gluten free flour

1/2 tsp salt - add only when using gluten free flour

1 cup Greek Style Yogurt

Combine Flour and yogurt with spatula

Divide into 4 parts

Roll each out with a floured rolling pin

Roll them out as flatbread on o well floured surface

Keep adding flour to prevent sticking

Pan fry in avocado oil on each side for a few minutes on medium heat

Top with a garlic/olive oil spread on top

INGREDIENTS

32 oz (2 pounds) pizza dough chopped into pieces

1/2 cup melted garlic butter

1 cup pepperoni

1 tbsp oregano

11/2 cup grated mozzarella cheese

1 cup marinara or ranch

Place in spring form pan and make a hole in the middle

Place a ramekin upside down in the middle forming a ring

450º for 20 minutes

Remove ramekin and flip over in the middle to add sauce or ranch dressing 

INGREDIENTS

32 oz (2 pounds) pizza dough chopped into pieces

1/2 cup melted garlic butter

1 cup pepperoni

1 tbsp oregano

11/2 cup grated mozzarella cheese

1 cup marinara or ranch

Place in spring form pan and make a hole in the middle

Place a ramekin upside down in the middle forming a ring

450º for 20 minutes

Remove ramekin and flip over in the middle to add sauce or ranch dressing